This is one of my favorite winter side dishes. It goes with just about anything…chicken, fish, or a veggie burger. It’s super easy and adds a punch of nutrients! Kale is loaded with vitamins and minerals, its a super food. Give it a try tonight, add your own twist. It doesn’t get much easier than this side dish!
Kale & Leeks
1-2 Tbsp Olive oil
3/4 C. Chopped Leeks (Or onions)
4-5 C. Chopped Kale
Salt & pepper (to taste)
Red pepper flakes (to taste)
1/2 C. Hot water
Heat olive oil in pan. Add chopped leeks and saute for about 4 minutes. Add Kale, salt and pepper, and red pepper flakes. Toss the kale and leeks to coat with olive oil. Add the water. cook until the water in the pan is evaporated.